Geoff or anyone in the know..I hear about this meat and tattie pie what way is it assembled? Is it a shortcrust or puff pastry topping. I reckon we would all like it
Thanks for that I'll try it out on them. A slice of cold pizza for my lunch. What I wouldn't do to be able to order up what I wanted from our kitchen what a life..
Kate it seems Ive been making Keema for years ,I just googled it, I just call it curried mince another thing Ive learnt today. The next time I make it it will sound so much more posh than curried mince
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I wish I could train those pigeons to clean up they have made a right mess of my garden gate.
Geoff the golf must be getting better no stray balls in the garden, Flo any in yours?
Jenny I am also cooking mince for tonight, I am having a Keema served with rice and peas
Geoff or anyone in the know..I hear about this meat and tattie pie what way is it assembled? Is it a shortcrust or puff pastry topping. I reckon we would all like it
Just remember, guano is a good fertilizer!
May be inspired to make a bolognese tonight - and then again maybe not! Am sure the boys won't mind pie and peas, so long as there's gravy.
Jenny-shortcrust pastry-also lovely cold- those men of your will love it
I have ordered chickem korma from the kitchen for tonight-just going to have fish-finger sarnies for lunch
Golf is still hit and miss-more miss that anything
I had forgotton about this -he is heading home
http://www.bbc.co.uk/news/uk-scotland-tayside-central-18873631
Geoff I feel that you may need to play more often to improve just do not complain if you are near Tony Jacklin.
My speciality is gravy, I find it so disappointing when there is just a spoonful, last week I made a large saucepan for 6 people and it all went.
I have just spent 14 mins on the phone to the doctors surgery, I got to number 1 in the queue and they hung up on me
Thanks for that I'll try it out on them. A slice of cold pizza for my lunch. What I wouldn't do to be able to order up what I wanted from our kitchen what a life..
Kate it seems Ive been making Keema for years ,I just googled it, I just call it curried mince another thing Ive learnt today. The next time I make it it will sound so much more posh than curried mince
Ow dear... Ive got two gardening friends coming on Saturday to look round my garden and I so need a dry day to catch up! They should understand I hope
Jenny I am always looking for an easier way to explain it and that describes it perfectly.
I have been out and bought some more flour to make snail glue, it gives a pizza recipe on the side
Keema,karma,korma,kermit-am getting confused
-are they all edible?
Kate I share your pain-life was easier before everything was hi-tech-you can even sign at our doctors without standing at a reception desk.
Golf costs £2.50 a round-it is a question of priorities-£2.50 is a lot of peas- 250 to be precise