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🙈CURMUDGEONS' CORNER 11🙉

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  • ObelixxObelixx Posts: 30,090
    I remember it from school dinners @philippasmith2.  Hungry days when SPAM was served.
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • BenCottoBenCotto Posts: 4,718
    edited November 2020
    The name SPAM (always capitalised but not because it’s an acronym) was invented in 1936 by Ken Daigneau, an employee of Hormel Foods who were looking for a name for this product they had just invented. He was given $100 for his inspiration.

    Never rationed, the food was commonplace - if not popular - during the 1940s and ‘50s. It’s highly likely the Monty Python crew were brought up on the stuff and that was the memory that triggered their famous song. With its repetitive and annoying lyrics it was a perfect fit for repetitive, annoying electronic junk mail and so the name got transferred. Possibly.

    There is no evidence it’s a contraction of spiced ham.
    Rutland, England
  • BijdezeeBijdezee Posts: 1,484
    I wonder how many foods we enjoyed as kids we would still enjoy now? Not many I think. I remember that Angel Delight used to give me a wicked headache. God nows what additive was causing that. 70's food was laden with them. 
  • BenCottoBenCotto Posts: 4,718
    edited November 2020
    I miss Pan Yan pickle, fruit salad chews and Pat a Cake and Lincoln biscuits (are these still available in Ireland?).

    I have no hankering for Vesta curries, Fray Bentos tinned pies, Surprise peas, Smash potatoes, Cracker Barrel cheese, Nimble bread, jamboree bags, black jacks, French fancies ( they looked so exciting and always disappointed) or evaporated milk.
    Rutland, England
  • B3B3 Posts: 27,505
    edited November 2020
    In London. Keen but lazy.
  • B3B3 Posts: 27,505
    Surprise peas smash and spam or you could have ye olde oak ham for a posh treat😝
    Fish paste sandwiches or Heinz sandwich spread. Toast toppers ( as appetizing as c*t sick)
    In London. Keen but lazy.
  • KT53KT53 Posts: 9,016
    One of the Freeview channels has programmes sponsored by SPAM!  I didn't even realise it was still available.  Just the thought of the stuff makes me feel sick.  The last time we ate it, I was about 12 (so early 60s) and we were invited to a friend's house for tea.  Tea consisted of a thick lump of spam in white bread with the spam held in place by a thick layer of margarine.  It was the most slimy and disgusting combination I have ever had to eat, and I had to eat it 'to be polite'.
  • steveTusteveTu Posts: 3,219
    edited November 2020
    I was always told Spam was SPiced hAM... https://www.eater.com/2014/7/9/6191681/a-brief-history-of-spam-an-american-meat-icon  and https://www.hormelfoods.com/newsroom/company-news/spam-turning-80-heres-canned-meat-took-world/... but who knows? It's made me want to try the stuff again - I may buy a tin or two to have at Christmas instead of a turkey.

    Vesta curries with sultanas..Mmmmmmmmm.
    Rissoles - it's rissoles it must be Tuesday.

    Make your own Wagon Wheels out of Digestive biscuits, dulce de leche (condensed milk, nuked in a pressure cooker for an hour - or - real full fat milk boiled down over hours... and hours...and.. ), any jam/marmalade and chocolate. There's Christmas day pudding done.

    Christmas Menu:
    Spam Fritters
    Wagon Wheels
    Large bottle of Port to wash the taste away.



    UK - South Coast Retirement Campus (East)
  • B3B3 Posts: 27,505
    I quite liked vesta curries especially when you came across a partially rehydrated bit of 'meat'.
    They were awful stingy with the rice, though so you had to cook extra.
    In London. Keen but lazy.
  • In Korea spam is on the shelves in every supermarket and is regarded as a luxury food. 

    https://www.bbc.co.uk/news/world-asia-24140705
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